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home	breakfast breakfast table the charleston the augusta plated breakfast eastern shore ocean breeze port royal brunch parris island tybee island
breaks morning breaks the fruit bowl the high tide the energizer afternoon breaks back to basics health nut tea for two cookie monster smooth as silk mini-zone	lunch lunch table the sea island deli the connoisseur gourmet wraps cheeseburgers in paradise that's italian south of the border plated lunch soups salads chilled entrees caesar salad with marinated grilled chicken southern salad trio island cobb salad hot entrées broiled romano encrusted breast of chicken chicken scarlett o'hara marinated grilled shrimp and range-style chicken carolina crab cake platter char-grilled vegetables and bow tie pasta bourbon marinated flank steak olive oil brushed grilled atlantic salmon desserts grab & go lunch lunch on the go gourmet lunch on the go
reception reception table low country shrimp reception hilton head seafood bar coastal carolina clambake reception snack buffet design your own nachos salty dog snack mix hummus warm carolina blue crab dip bruschetta sushi display display of domestic and international cheeses wheel of imported brie en croute fresh vegetable crudite smoked island seafood display assortment of chargrilled marinated vegetables seared tenderloin of beef new york deli display potpourri of fresh cut and whole seasonal fruit chocolate lovers fruit fantasy cold canapés cold canapés smoked salmon pinwheels blackened ocean scallops, citrus mayonnaise chilled oyster shooters, horseradish scented cocktail sauce, lemon lump crab and avocado barquettes chilled lobster and yellow tomato gazpacho shooters peppered tuna, pickled daikon and wasabi mesquite duck, sun-dried cherries, rosemary infused cream cheese fingerling potatoes with creme fraiche, cavaiar thinly sliced beef carpaccio with parmesan cheese and olive oil peppered brie with mandarin orange pencil asparagus with hickory-smoked sirloin plump strawberry with black caviar, creme fraiche cider cured pork tenderloin medallions, mango chutney chilled vietnamese spring rolls, honey orange sauce ripe melon wrapped in prosciuotto roma tomato and mozzarella, olive oil micro greens chicken and goat cheese crapes smoked chicken on rosemary crostini virgina ham on marble bread hot canapés hot canapes baby lamb chops, honey cashew crust, roasted root miniature daufuskie island crab cakes with mustard sauce teriyaki sesame ginger chicken mushroom caps stuffed with lump crabmeat handcut beef teriyaki vegetable skewers petite spinach and goat cheese pizza ocean scallops wrapped in crisp bacon steamed oriental pork dumplings, sesame shoyu southern fried chicken tenders, honey mustard firecracker wings with celery sticks, blue cheese dipping sauce crispy brie with spicy pecan glaze veal meatballs with marsala and pine nuts artichoke fritters with boursin cheese, spicy ragout smoked chicken quesadillas sesame chicken, sweet and sour sauce crispy shrimp and vegetable spring rolls, apricot ginger sauce spinach and feta in phyllo triangles action stations sauteé sensations pizza pizzaz carolina shrimp and grits fiesta fajitas pasta pronto mashed potato medley jambalaya shanghai stir fry garlic studded steamship round of beef baked sugar-cured virginia ham slow roasted tom turkey pepercorn encrusted roast tenderloin thyme crusted slow roasted prime rib of beef calypso style roast pork	dinner dinner table the ultimate outdoor barbecue coastal carolina clambake caribbean beach party low country shrimp fest plated dinner your choice of one soup or salad soups salads choice centercut grilled new york strip loin black sesame seed and herb crusted atlantic grouper filet pan seared red tail snapper orange tarragon crusted filet of mahi mahi sage and rosemary roast breast of chicken chargrilled filet of centercut beef and cold water lobster tail broiled centercut filet mignon and shrimp scampi atlantic coast seafood grill medallion of centercut beef tenderloin and marinated grilled mahi mahi composition of roasted breast of marinated chicken and broiled filet of sea bass dixie grilled menu thyme roasted prime rib of beef desserts
bar and wine host premium deluxe cash premium deluxe amstel light, heineken, corona extra, palmetto ale house wine mineral water soft drink specialty bar tropical cordial bar vip cordial bar the peppermint patty mojito bar martini bar rum tasting non-alcoholic bar champagne bar International coffee bar: velvet mozart chocolate corvette golfer's delight caribbean coffee the nostalgic berry monk wine sparkling wines listed from mildest to strongest moet & chandon champagne white star nv j. esteve nadal brut cava avinyo nv domaine chandon rose etoile napa valley nv moet & chandon brut champagne imperial nv veuve clicquot brut champagne yellow label nv dom perignon brut champagne 1998 sweet white wines listed from sweetest to least sweet chateau ste. michelle riesling dr. loosen eroica columbia valley 2004 conundrum white blend california 2004 dry light to medium intensity white/rose wines listed from mildest to stronger pine ridge chenin blanc/viognier clarksburg 2004 kim crawford sauvignon blanc marlborough 2005 nobilo sauvignon blanc marlborough 2005 do ferreiro albarino rias baixas 2004 chateau mas nuef rose cotes de provence 2004 santa margherita pinot grigio valdadige 2003 dry medium to full intensity white wines listed from milder to strongest esser cellars chardonnay california 2004 artesa chardonnay carneros 2003 heron chardonnay california 2004 louis latour pouilly-fuisse 2004 cakebread cellars chardonnay napa valley 2003 rombauer chardonnay carneros 2004 sonoma cutrer chardonnay the cutrer russian river valley 2002 dry light to medium intensity red wines listed from mildest to stronger rutz cellars pinot noir maison grand cru russian river valley 2003 pont d'avignon cotes du rhone 2003 marques de riscal rioja reserva 2000 castello banfi chianti classico riserva 2002 folie a deux red blend menage a trois california 2003 macmurray ranch pinot noir sonoma coast 2004 montevina terra d'oro barbera amador county 2000 beaulieu vineyard (bv) cabernet sauvignon signet collection central coast 2002 chateau ste. michelle merlot columbia valley 2002 esser cellars cabernet sauvignon california 2003 michael & david zinfandel 7 deadly zins lodi 2004 francis coppola claret black label diamond series california 2003 louis m. martini cabernet sauvignon sonoma county 2003 ceago vinegarden merlot mendocino county 1999 paul hobbs cabernet sauvignon napa valley 2002 duckhorn merlot napa valley 2003 franciscan oakville estate cabernet sauvignon napa valley 2003 honig cabernet sauvignon napa valley 2003 kunde zinfandel robusto sonoma valley 2001 bennett lane maximus napa valley 2002 dessert wines listed from sweetest to least sweet quady black muscat elysium california 2002 375ml port and fortified wines listed from sweetest to least sweet fonseca tawny port 10 year old taylor fladgate tawny port 20 year old nv quinta do noval tawny port wine - red dry to light medium intensity red wines listed from mildest to strongest rutz cellars pinot noir maison grand cru russian river valley 2003 pont d'avignon cotes du rhone 2003 marques de riscal rioja reserva 2000 castello banfi chianti classico riserva 2002 folie a deux red blend menage a trois california 2003 macmurray ranch pinot noir sonoma coast 2004 montevina terra d'oro barbera amador county 2000 beaulieu vineyard (bv) cabernet sauvignon signet collection central coast 2002 beaulieu vineyard (bv) cabernet sauvignon signet collection central coast 2002 dry medium to full intensity red wines michael & david zinfandel 7 deadly zins lodi 2004 clos du val cabernet sauvignon napa valley 2002 franciscan oakville estate cabernet sauvignon napa valley 2003 chateau brane-cantenac margaux 1999 louis m. martini cabernet sauvignon napa valley 2003 cape mentelle shiraz margaret river 2003 francis coppola claret black label diamond series california 2003 northstar merlot columbia valley 2000 kunde zinfandel robusto sonoma valley 2001 bennett lane maximus napa valley 2002 honig cabernet sauvignon napa valley 2002 paul hobbs cabernet sauvignon crossbarn napa valley 1999 ceago vinegarden merlot mendocinco county 2001 wine - white packages premium additional hour deluxe additional hour beer, wine, sodas additional hour	packages all day meeting package breakfast (one hour) mid-morning break (30 minutes) afternoon break (one hour) back to basics health nut tea for two cookie monster smooth as silk mini-zone
specialty menus summer summer Tropical fruit salad in ice, ginger honey syrup Minted watermelon wedges Fresh summer corn salad Crisp cucumber and beefsteak tomato salad Coastal zucchini salad orange, jicima and mache salad, pineapple dijonette Sage and cornbread stuffed pecan trout Summer squash casserole, parmesan focaccia crust Grilled asparagus, lemon beurre niosette Seared mahi mahi, black bean papaya mojo, prickley pear drizzle Grilled semi-boneless Carolina quail over cheese grits with roasted garlic jus Fire roasted t-bone steaks, shallot herb butter Southern style corn bread, hush puppies, orange blossom honey butter Peach blueberry crisp Shoe-fly pie Pecan pie Peanut butter pie Kentucky bourbon carrot cake Lemon meringue pie fall fall Marinated mushroom salad, fresh herb vinaigrette, aromatic vegetables Sweet yam and toasted pecan salad, molasses vinaigrette Deviled eggs Carolina, peach sabayon Spinach-citrus salad, Bermuda onions, hearts of palm and cumin dressing Butter bean ratatouille Creamed green beans, asiago crusted onions Roasted fingerling potatoes, crispy fried parsley and fresh rosemary Bourbon marinated flank steak stuffed with braised greens, Vidalia onion and mushroom jus Smoked Carolina game hens, southern barbeque sauce Whole roasted atlantic snapper sizzled in lime, garlic and olive oil Pork loin en croute, mushroom duxelle, ruby port reduction Soft bakery rolls, chargrilled flatbreads, brown sugar rum butter Toasted macadamia nut and dark chocolate tarts Praline glazed sour cream pound cake Apple-cherry cobbler Coconut custard trifle bailey's cheesecake Banana chocolate chip cake winter winter Oyster corn chowder White bean salad with Virginia ham and whole grain mustard vinaigrette Apple, pear and raisin waldorf salad Cool iceburg wedges, blue cheese and crispy pancetta Lobster, crab and shrimp pot pie Smoked gouda and tomato macaroni and cheese Snap peas with cippolini onion confit Winter root vegetable gratin Apple cider glazed chicken breasts Pumpkin seed crusted swordfish Smoked pork loin with roasted apple-chipotle demiglace Guiness stout lamb stew, irish soda bread Crispy grissini, whole wheat and sesame rolls Cranberry apple crisp Various deep-dish fruit pies Linzer torte Eggnog cheesecake spring spring coastal city spring buffet above and beyond above and beyond foie-gras stuffed carolina quail with wild mushroom grits, grain mustard jus chilled golden tomato gazpacho yellow tomato blue claw crab and avocado timbale chilled hearts of red and green romaine warm split creek farms goat cheese fritter, white anchovy vinaigrette porcini herb crusted local black grouper, sauteed country ham, blackeyed pea ragout, fish fumet, petite herb salad buttermilk pecan ice cream terrine chocolate ganache, fresh berries havana nights sustainable options breakfast breakfast Breakfast tables are served with sustainable orange and grapefruit juice, organic apple juice freshly brewed Serena organic blend starbucks coffee, decaffeinated coffee and collection green, black and organic teas Continental Organic Farmed Whole Fruit Homemade Granola with dried organic berries Organic rolled oats, sundried golden raisins Organic Cereal Bar, Whole, 2%, Skim or Soy Milk Fruit blended, plain Yogurts Organic nut breads banana, carrot and zucchini, bran muffins whipped sweet butter, natural fruit preserves 26 American Organic Farmed Whole Fruit Organic nut breads banana and zucchini, wheat bagels, bran muffins, multigrain breads scrambled organic farmed eggs with Vermont cheddar cheese All natural applewood smoked crispy bacon roasted organic fingerling potatoes with caramelized onions 28 break morning break Organically grown red pears and apples All natural almond and chocolate biscotti All natural dried fruit and berry harvest High protein yogurt smoothies Serena organic starbucks coffee Green, black and organic tea 18 afternoon break lunch plated lunch Lunches are designed as three course meals and are served with crusty artisanal bread rolls, sweet whipped butter, ice water and freshly brewed iced tea and Serena Organic Blend Coffee Starter Creamy organic potato soup, house cured pancetta, tarragon crème fraiche Entree Grilled citrus cured Port Royal shrimp Toasted orzo pilaf, organic vegetables, sweet basil, organic Argan oil and fire roasted peperonato Dessert Free trade milk chocolate, praline cheesecake, Morello cherry coulis and candied Organic Almonds 42 Starter Heirloom mesclun greens, Sundried organic cherries, Carolina homestead Goat Cheese, Spiced Organic Pecans Entrees Niman Ranch Beef Short Ribs, Organic Apple and Celery Root Puree, spring water Baby carrots, Locally Grown braised Mustard Greens Dessert Organically grown pecan and chocolate chip pie, marbled cream and butterscotch 38 reception reception Fresh Carolina watermelon with local crab and fresh horseradish 6 Line caught tuna taratar with mango relish, soy, wasabi cream and baked wonton cracker 5 Crisp seared sustainable raised duck breast on Belgian endive with mango chutney 5 ACTION STATION Mini Slider station (Choose any two) 22 Kobe beef burger grilled to order with caramelized onions, roasted red pepper ketchup Carolina pulled pork with yellow bar b que and southern slaw Niman Ranch Lamb burger, olive tapenade Seared line caught tuna with pickled ginger and wasabi mayonaise Carving station Sugar Roasted Niman Ranch natural bone in ham port raspberry sauce, sweet pickle chow chow, and southern biscuits (serves 50 guests) 360 Sage and Rosemary Rubbed organic grain Feed Turkey Cranberry, tangerine and pecan relish, roasted garlic chipotle mayonnaise, whole wheat rolls (serves 25 guests) 260 Organic grilled vegetable display and crudités with roasted red pepper hummus 11 dinner plated dinner Dinners are designed as a three course meal and are served with crusty artisanal bread rolls, sweet butter, iced water, brewed iced tea and Serena Organic blend Starbucks coffee Starters Mâche, Poached Pear, Clemson Blue Cheese, Toasted Walnuts Pear Vinegar, Walnut Oil Entree Brick Seared Ashley Farms Breast of Chicken, Organic pumpkin Polenta, Organic lentil and shitake mushroom sauce Dessert Blood Orange Bread Pudding, Candied Ginger Ice Cream 62 Starters Pecan Roasted Carolina Quail Yellow pepper grit cake, pearl onion and rosemary jus Entrée Local farm raised corn crusted rainbow trout, Fried green tomato, country ham and black eyed pea ragout, lemon, chervil and organic butter sauce Dessert Warm Seasonal organic fruit crumble, vanilla bean crème anglaise 68 planner's edge planners edge specialty events the celebrity chef challenge: Test your culinary skills It is game night for everyone: Don't let the 'big' game conflict with you event Drive In Movie Night charity bike event Indoor Field Day Team Building Box Lunch indoor field day team building dinner buffet gazpacho field green salad, ranch and balsamic vinaigrette dressings deviled eggs crab stuffed mushrooms chicken, steak, and shrimp, and portobello mushroom kebobs, red onions, green and red peppers carved grilled mustard crusted pork tenderloin parmesan risotto roasted red skin potatoes corn on the cob watermelon slices, strawberry biscuit shortcake, assorted frosted cupcakes lemonade, iced tea, starbucks coffee and hot tea	weddings


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